Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil
- Venturini, F.
- Sperti, M.
- Michelucci, U.
- Gucciardi, A.
- Martos, V.M.
- Deriu, M.A.
Revista:
Journal of Food Engineering
ISSN: 0260-8774
Any de publicació: 2023
Volum: 336
Tipus: Article