Performance and kinetic evaluation of the anaerobic digestion of olive pomace derived from a novel manufacturing process based on an olive cold-pressing system: influence of the fruit ripening level

  1. Fernández-Rodríguez, M.J.
  2. Cubero-Cardoso, J.
  3. de la Lama-Calvente, D.
  4. Fernández-Prior, A.
  5. Rodríguez-Gutiérrez, G.
  6. Borja, R.
Revista:
Biomass Conversion and Biorefinery

ISSN: 2190-6823,  2190-6815

Any de publicació: 2024

Volum: 14

Número: 9

Pàgines: 10035-10043

Tipus: Article

DOI: 10.1007/S13399-022-03034-7 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus