Lipid oxidation and traditional methods for evaluation

  1. Jacobsen, C.
  2. García-Moreno, P.J.
  3. Yesiltas, B.
  4. Sørensen, A.-D.M.
Book:
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability

ISBN: 9780128213919

Year of publication: 2021

Pages: 183-200

Type: Book chapter

DOI: 10.1016/B978-0-12-821391-9.00009-0 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus