Stabilization of Fish Oil-Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule-Enriched Mayonnaise

1. Hermund, D.
2. Jacobsen, C.
3. Chronakis, I.S.
4. Pelayo, A.
5. Yu, S.
6. Busolo, M.
7. Lagaron, J.M.
8. Jónsdóttir, R.
9. Kristinsson, H.G.
10. Akoh, C.C.
11. García-Moreno, P.J.