Effects of Modified DATEMs with Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-in-Water Emulsions
- Yesiltas, B.
- García-Moreno, P.J.
- Sørensen, A.-D.M.
- Anankanbil, S.
- Guo, Z.
- Jacobsen, C.
ISSN: 1520-5118, 0021-8561
Datum der Publikation: 2018
Ausgabe: 66
Nummer: 47
Seiten: 12512-12520
Art: Artikel