Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials

  1. García-Moreno, P.J.
  2. Pelayo, A.
  3. Yu, S.
  4. Busolo, M.
  5. Lagaron, J.M.
  6. Chronakis, I.S.
  7. Jacobsen, C.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Año de publicación: 2018

Volumen: 231

Páginas: 42-53

Tipo: Artículo

DOI: 10.1016/J.JFOODENG.2018.03.005 GOOGLE SCHOLAR