Biopolymers for the nanomicroencapsulation of bioactive ingredients by electrohydrodynamic processing

  1. García-Moreno, P.J.
  2. Mendes, A.C.
  3. Jacobsen, C.
  4. Chronakis, I.S.
Book:
Polymers for Food Applications

ISBN: 9783319946245

Year of publication: 2018

Pages: 447-479

Type: Book chapter

DOI: 10.1007/978-3-319-94625-2_17 GOOGLE SCHOLAR
Data source: Scopus