Role of cereal type and processing in whole grain in vivo protection from oxidative stress

  1. Gianotti, A.
  2. Danesi, F.
  3. Verardo, V.
  4. Serrazanetti, D.I.
  5. Valli, V.
  6. Russo, A.
  7. Riciputi, Y.
  8. Tossani, N.
  9. Caboni, M.F.
  10. Guerzoni, M.E.
  11. Bordoni, A.
Revue:
Frontiers in Bioscience

ISSN: 2768-6698 2768-6701

Année de publication: 2011

Volumen: 16

Número: 5

Pages: 1609-1618

Type: Article

DOI: 10.2741/3808 GOOGLE SCHOLAR