Antioxidant phenols in barley (Hordeum vulgare L.) flour: Comparative spectrophotometric study among extraction methods of free and bound phenolic compounds

  1. Bonoli, M.
  2. Verardo, V.
  3. Marconi, E.
  4. Caboni, M.F.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2004

Volume: 52

Issue: 16

Pages: 5195-5200

Type: Article

DOI: 10.1021/JF040075C GOOGLE SCHOLAR
Data source: Scopus