Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment

1. Squara, S.
2. Caratti, A.
3. Gavilan, F.O.
4. Bolzoni, P.
5. Spigolon, N.
6. Genova, G.
7. Castello, G.
8. González, M.G.B.
9. Cuadros-Rodriguez, L.
10. Bicchi, C.
11. Cordero, C.