Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays

  1. Rojas-García, A.
  2. Rodríguez, L.
  3. Cádiz-Gurrea, M.L.
  4. García-Villegas, A.
  5. Fuentes, E.
  6. Villegas-Aguilar, M.D.C.
  7. Palomo, I.
  8. Arráez-Román, D.
  9. Segura-Carretero, A.
Aldizkaria:
International journal of molecular sciences

ISSN: 1422-0067

Argitalpen urtea: 2022

Alea: 23

Zenbakia: 16

Mota: Artikulua

DOI: 10.3390/IJMS23169238 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus