Evaluation of the effect of Loigolactobacillus coryniformis K8 CECT 5711 consumption in health care workers exposed to COVID-19
- Rodriguez-Blanque, R.
- Sánchez-García, J.C.
- Cobos-Vargas, Á.
- Aguilar Quesada, A.
- Maldonado-Lobón, J.A.
- Olivares, M.
- Blanco-Rojo, R.
Aldizkaria:
Frontiers in Nutrition
ISSN: 2296-861X
Argitalpen urtea: 2022
Alea: 9
Mota: Artikulua
