Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults
- Santaliestra-Pasías, A.M.
- Miguel-Berges, M.L.
- Campo, M.M.
- Guerrero, A.
- Olleta, J.L.
- Santolaria, P.
- Moreno, L.A.
Revue:
Nutrients
ISSN: 2072-6643
Année de publication: 2022
Volumen: 14
Número: 18
Type: Article