Trends, Insights, and Approaches to Diet and Obesity

  1. Iglesia, I.
  2. De Miguel-Etayo, P.
  3. Battelino, T.
  4. Moreno, L.A.
Book:
Trends in Personalized Nutrition

ISBN: 9780128172650

Year of publication: 2019

Pages: 137-167

Type: Book chapter

DOI: 10.1016/B978-0-12-816403-7.00007-6 GOOGLE SCHOLAR
Data source: Scopus