Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds

  1. Rojas-García, A.
  2. Fuentes, E.
  3. Cádiz-Gurrea, M.L.
  4. Rodriguez, L.
  5. Villegas-Aguilar, M.C.
  6. Palomo, I.
  7. Arráez-Román, D.
  8. Segura-Carretero, A.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2022

Volume: 11

Issue: 6

Type: Article

DOI: 10.3390/ANTIOX11061049 GOOGLE SCHOLAR lock_openOpen access editor

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