Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines
- Pérez-Álvarez, E.P.
- Sáenz de Urturi, I.
- Rubio-Bretón, P.
- Marín-San Román, S.
- Murillo-Peña, R.
- Parra-Torrejón, B.
- Ramírez-Rodríguez, G.B.
- Delgado-López, J.M.
- Garde-Cerdán, T.
Journal:
Beverages
ISSN: 2306-5710
Year of publication: 2022
Volume: 8
Issue: 3
Type: Article