QbD/PAT—State of the Art of Multivariate Methodologies in Food and Food-Related Biotech Industries

  1. Pérez-Beltrán, C.H.
  2. Jiménez-Carvelo, A.M.
  3. Torrente-López, A.
  4. Navas, N.A.
  5. Cuadros-Rodríguez, L.
Journal:
Food Engineering Reviews

ISSN: 1866-7929,  1866-7910

Year of publication: 2023

Volume: 15

Issue: 1

Pages: 24-40

Type: Review

DOI: 10.1007/S12393-022-09324-0 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus