Biological effects of the olive tree and its derivatives on the skin

  1. Melguizo-Rodríguez, L.
  2. González-Acedo, A.
  3. Illescas-Montes, R.
  4. García-Recio, E.
  5. Ramos-Torrecillas, J.
  6. Costela-Ruiz, V.J.
  7. García-Martínez, O.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2022

Volume: 6

Issue: 1

Type: Review

DOI: 10.1039/D2FO01945K GOOGLE SCHOLAR
Data source: Scopus