Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology

1. More, S.
2. Bampidis, V.
3. Benford, D.
4. Bragard, C.
5. Halldorsson, T.
6. Hernández-Jerez, A.
7. Bennekou, S.H.
8. Koutsoumanis, K.
9. Lambré, C.
10. Machera, K.
11. Mullins, E.
12. Nielsen, S.S.
13. Schlatter, J.
14. Schrenk, D.
15. Turck, D.
16. Younes, M.
17. Herman, L.
18. Pelaez, C.
19. van Loveren, H.
20. Vlak, J.
21. Revez, J.
22. Aguilera, J.
23. Schoonjans, R.
24. Cocconcelli, P.S.