Fruit and vegetable consumption and mortality

  1. Leenders, M.
  2. Sluijs, I.
  3. Ros, M.M.
  4. Boshuizen, H.C.
  5. Siersema, P.D.
  6. Ferrari, P.
  7. Weikert, C.
  8. Tjønneland, A.
  9. Olsen, A.
  10. Boutron-Ruault, M.-C.
  11. Clavel-Chapelon, F.
  12. Nailler, L.
  13. Teucher, B.
  14. Li, K.
  15. Boeing, H.
  16. Bergmann, M.M.
  17. Trichopoulou, A.
  18. Lagiou, P.
  19. Trichopoulos, D.
  20. Palli, D.
  21. Pala, V.
  22. Panico, S.
  23. Tumino, R.
  24. Sacerdote, C.
  25. Peeters, P.H.M.
  26. Van Gils, C.H.
  27. Lund, E.
  28. Engeset, D.
  29. Redondo, M.L.
  30. Agudo, A.
  31. Sánchez, M.J.
  32. Navarro, C.
  33. Ardanaz, E.
  34. Sonestedt, E.
  35. Ericson, U.
  36. Nilsson, L.M.
  37. Khaw, K.-T.
  38. Wareham, N.J.
  39. Key, T.J.
  40. Crowe, F.L.
  41. Romieu, I.
  42. Gunter, M.J.
  43. Gallo, V.
  44. Overvad, K.
  45. Riboli, E.
  46. Bas Bueno-De-Mesquita, H.
  47. Show all authors +
Journal:
American Journal of Epidemiology

ISSN: 0002-9262,  1476-6256

Year of publication: 2013

Volume: 178

Issue: 4

Pages: 590-602

Type: Article

DOI: 10.1093/AJE/KWT006 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus