Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents

  1. Sanchez-Siles, L.
  2. Román, S.
  3. Haro-Vicente, J.F.
  4. Bernal, M.J.
  5. Klerks, M.
  6. Ros, G.
  7. Gil, Á.
Journal:
Frontiers in Nutrition

ISSN: 2296-861X

Year of publication: 2022

Volume: 9

Type: Article

DOI: 10.3389/FNUT.2022.855004 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus