A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder

  1. Núñez-Lillo, G.
  2. Ponce, E.
  3. Arancibia-Guerra, C.
  4. Carpentier, S.
  5. Carrasco-Pancorbo, A.
  6. Olmo-García, L.
  7. Chirinos, R.
  8. Campos, D.
  9. Campos-Vargas, R.
  10. Meneses, C.
  11. Pedreschi, R.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2023

Alea: 408

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2022.135215 GOOGLE SCHOLAR
Datuen iturria: Scopus