La concentración de fluoruro en las aguas consumidas en la Región de Murcia no es suficiente para prevenir la caries dental

  1. Pérez Silva, Amparo 1
  2. Aparecido Cury, Jaime
  3. Serna Muñoz, Clara 1
  4. Cabello Malagon, Inmaculada 1
  5. Martínez Beneyto, Yolanda 1
  6. Ortiz Ruiz, Antonio José 2
  1. 1 Departamento de Odontología Integrada Infantil. Facultad de Medicina. Universidad de Murcia. Instituto de Investigaciones Biosanitarias de la Región de Murcia (IMIB) Murcia, España.
  2. 2 Universidad de Murcia
    info

    Universidad de Murcia

    Murcia, España

    ROR https://ror.org/03p3aeb86

Aldizkaria:
Enfermería global: revista electrónica trimestral de enfermería

ISSN: 1695-6141

Argitalpen urtea: 2021

Zenbakien izenburua: #61 Enero

Alea: 20

Zenbakia: 1

Orrialdeak: 122-138

Mota: Artikulua

DOI: 10.6018/EGLOBAL.432151 DIALNET GOOGLE SCHOLAR lock_openDIGITUM editor

Beste argitalpen batzuk: Enfermería global: revista electrónica trimestral de enfermería

Laburpena

Introduction: Dental caries remains the most frequent chronic disease in childhood and is considered a public health problem. Fluoride has proven effectiveness in the prevention of caries and drinking water is the main source of fluoride intake. The objective of this study was to determine fluoride concentrations in tap water from 10 areas and in 10 bottled waters sold in the Region of Murcia.Materials and Methods: The concentration of fluoride in water was determined using a fluoride ion-selective electrode with a direct technique previously calibrated with standard fluoride concentrations prepared with TISAB II.Results: In tap water, fluoride concentrations from 0.09 to 0.18 mgF/L (ppm) were detected; in bottled waters the concentration of fluoride varied from 0.04 to 0.50 ppm.Conclusion: Fluoride is present in the water consumed in the Region of Murcia but in concentrations that do not prevent dental caries. Fluoride supplements should be prescribed in children at high risk of caries, and for this, all external sources of fluoride intake, including water, must be accounted for.

Erreferentzia bibliografikoak

  • Corrêa-Faria P, Paixão-Gonçalves S, Paiva SM, Pordeus IA. Incidence of dental caries in primary dentition and risk factors: a longitudinal study. Braz Oral Res. 2016;30(1). Disponible en: http://dx.doi.org/10.1590/1807-3107BOR-2016.vol30.0059
  • Alkhtib A, Ghanim A, Temple-Smith M, Messer LB, Pirotta M, Morgan M. Prevalence of early childhood caries and enamel defects in four and five-year old Qatari preschool children. BMC Oral Health. 2016;16(1):73. Disponible en: http://dx.doi.org/10.1186/s12903-016-0267-z
  • Kassebaum NJ, Smith AGC, Bernabé E, et al. Global, Regional, and National Prevalence, Incidence, and Disability-Adjusted Life Years for Oral Conditions for 195 Countries, 1990-2015: A Systematic Analysis for the Global Burden of Diseases, Injuries, and Risk Factors. J Dent Res. 2017;96(4):380-387. Disponible en: http://dx.doi.org/10.1177/0022034517693566
  • Bravo Pérez M, Almerich Silla JM, Ausina Márquez V, Avilés Gutiérrez P, Blanco González JM, Canorea Díaz E., et al. Encuesta de Salud Oral en España 2015. Published online June 1, 2016. Accessed May 8, 2020. Disponible en: http://diposit.ub.edu/dspace/handle/2445/103211
  • Pepelascov DE, Fujimaki M, Cury JA, Tabchoury CPM, Villalobos JUG, Terada RSS. Fluoride concentration and labeling requirements of mineral bottled water from Brazil. Vigilância Sanitária Em Debate Soc Ciênc Tecnol. 2017;5(3):24-29. Disponible en: http://dx.doi.org/10.22239/2317-269x.00871
  • Burt BA. The changing patterns of systemic fluoride intake. J Dent Res. 1992;71(5):1228-1237. Disponible en: http://dx.doi.org/10.1177/00220345920710051601
  • Ramires I, Grec RH da C, Cattan L, Moura PG de, Lauris JRP, Buzalaf MAR. Evaluation of the fluoride concentration and consumption of mineral water. Rev Saude Publica. 2004;38(3):459-465. Disponible en: http://dx.doi.org/101590/s0034-89102004000300018
  • Maraver F, Vitoria I, Almerich-Silla JM, Armijo F. Fluoride content of bottled natural mineral waters in Spain and prevention of dental caries. Aten Primaria. 2015;47(1):15-24. Disponible en: http://dx.doi.org/10.1016/j.aprim.2014.04.003
  • BP_FluorideTherapy.pdf. Accessed May 8, 2020. https://www.aapd.org/media/Policies_Guidelines/BP_FluorideTherapy.pdf
  • Real Decreto 1798/2010, de 30 de diciembre, por el que se regula la explotación y comercialización de aguas minerales naturales y aguas de manantial envasadas para consumo humano. :27. Gobierno de España: Ministerio de la Presidencia, relaciones con las cortes e igualdad. Disponible en:https://www.boe.es/buscar/act.php?id=BOE-A-2011-971; 2011 [consultado 21.03.2020].
  • Marín Camaches MD, Pacheco Martínez F, Martínez Gambín R, Gómez Campoy E, Gutierrez Molina C. [Water fluoridation in the Region of Murcia]. Rev Esp Salud Publica. 1998;72(2):91-101. Disponible en: https://www.ncbi.nlm.nih.gov/pubmed/9643064
  • Kanduti D, Sterbenk P, Artnik B. Fluoride: a review of use and effects on health. Mater Socio-Medica. 2016;28(2):133-137. Disponible en: http://dx.doi.org/10.5455/msm.2016.28.133-137
  • Real Decreto 140/2003, de 7 de febrero, por el que se establecen los criterios sanitarios de la calidad del agua de consumo humano. :41. Gobierno de España: Ministerio de la Presidencia, relaciones con las cortes e igualdad; Disponible en: https://www.boe.es/buscar/act.php?id=BOE-A-2003-3596; 2003 [consultado 21.03.2020].
  • FAO/OMS. Programa conjunto FAO/OMS sobre normas alimentarias. Comisión del Codex Alimentarius [sede Web]. Roma: FAO/OMS; 1999. CX 5/40. Disponible en: http://www.fao.org/tempref/codex/Reports/Alinorm06/al2903As.pdf. [consultado 12.04.2020]
  • Lalumandier JA, Ayers LW. Fluoride and bacterial content of bottled water vs tap water. Arch Fam Med. 2000;9(3):246-250. Disponible en: http://dx.doi.org/10.1001/archfami.9.3.246
  • Cochrane NJ, Saranathan S, Morgan MV, Dashper SG. Fluoride content of still bottled water in Australia. Aust Dent J. 2006;51(3):242-244. Disponible en: http://dx.doi.org/10.1111/j.1834-7819.2006.tb00436.x
  • Mythri H, Chandu GN, Prashant GM, Subba Reddy VV. Fluoride and bacterial content of bottled drinking water versus municipal tap water. Indian J Dent. 2010;21(4):515-517. Disponible en: http://dx.doi.org/10.4103/0970-9290.74223
Datuen iturria: Dialnet