Impact of heat stress on meat quality and antioxidant markers in iberian pigs

  1. Pardo, Z.
  2. Fernández-Fígares, I.
  3. Lachica, M.
  4. Lara, L.
  5. Nieto, R.
  6. Seiquer, I.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2021

Volume: 10

Issue: 12

Type: Article

DOI: 10.3390/ANTIOX10121911 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus