Assessing the impact of composting and vermicomposting on bacterial community size and structure, and microbial functional diversity of an olive-mill waste

  1. Vivas, A.
  2. Moreno, B.
  3. Garcia-Rodriguez, S.
  4. Benitez, E.
Aldizkaria:
Bioresource Technology

ISSN: 0960-8524

Argitalpen urtea: 2009

Alea: 100

Zenbakia: 3

Orrialdeak: 1319-1326

Mota: Artikulua

DOI: 10.1016/J.BIORTECH.2008.08.014 GOOGLE SCHOLAR
Datuen iturria: Scopus