Histological features of the olive seed and presence of 7S-Type seed storage proteins as hallmarks of the olive fruit development

1. Zafra, A.
2. M’rani-Alaoui, M.
3. Lima, E.
4. Jimenez-Lopez, J.C.
5. Alché, J.D.D.

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DOI: 10.3389/FPLS.2018.01481 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus