Ole e 13 is the unique food allergen in olive: Structure-functional, substrates docking, and molecular allergenicity comparative analysis

  1. Jimenez-Lopez, J.C.
  2. Robles-Bolivar, P.
  3. Lopez-Valverde, F.J.
  4. Lima-Cabello, E.
  5. Kotchoni, S.O.
  6. Alché, J.D.
Revue:
Journal of Molecular Graphics and Modelling

ISSN: 1873-4243,  1093-3263

Année de publication: 2016

Volumen: 66

Pages: 26-40

Type: Article

DOI: 10.1016/J.JMGM.2016.03.003 GOOGLE SCHOLAR
La source de données: Scopus