Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

  1. Zamora-Ros, R.
  2. Ferrari, P.
  3. González, C.A.
  4. Tjønneland, A.
  5. Olsen, A.
  6. Bredsdorff, L.
  7. Overvad, K.
  8. Touillaud, M.
  9. Perquier, F.
  10. Fagherazzi, G.
  11. Lukanova, A.
  12. Tikk, K.
  13. Aleksandrova, K.
  14. Boeing, H.
  15. Trichopoulou, A.
  16. Trichopoulos, D.
  17. Dilis, V.
  18. Masala, G.
  19. Sieri, S.
  20. Mattiello, A.
  21. Tumino, R.
  22. Ricceri, F.
  23. Bueno-De-Mesquita, H.B.
  24. Peeters, P.H.M.
  25. Weiderpass, E.
  26. Skeie, G.
  27. Engeset, D.
  28. Menéndez, V.
  29. Travier, N.
  30. Molina-Montes, E.
  31. Amiano, P.
  32. Chirlaque, M.-D.
  33. Barricarte, A.
  34. Wallström, P.
  35. Sonestedt, E.
  36. Sund, M.
  37. Landberg, R.
  38. Khaw, K.-T.
  39. Wareham, N.J.
  40. Travis, R.C.
  41. Scalbert, A.
  42. Ward, H.A.
  43. Riboli, E.
  44. Romieu, I.
  45. Erakutsi egile guztiak +
Aldizkaria:
Breast Cancer Research and Treatment

ISSN: 0167-6806 1573-7217

Argitalpen urtea: 2013

Alea: 139

Zenbakia: 1

Orrialdeak: 163-176

Mota: Artikulua

DOI: 10.1007/S10549-013-2483-4 GOOGLE SCHOLAR