Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

1. Vrieling, A.
2. Verhage, B.A.J.
3. Van Duijnhoven, F.J.B.
4. Jenab, M.
5. Overvad, K.
6. Tjønneland, A.
7. Olsen, A.
8. Clavel-Chapelon, F.
9. Boutron-Ruault, M.-C.
10. Kaaks, R.
11. Rohrmann, S.
12. Boeing, H.
13. Nöthlings, U.
14. Trichopoulou, A.
15. John, T.
16. Dimosthenes, Z.
17. Palli, D.
18. Sieri, S.
19. Mattiello, A.
20. Tumino, R.
21. Vineis, P.
22. Van Gils, C.H.
23. Peeters, P.H.M.
24. Engeset, D.
25. Lund, E.
26. Suárez, L.R.
27. Jakszyn, P.
28. Larrañaga, N.
29. Sánchez, M.-J.
30. Chirlaque, M.-D.
31. Ardanaz, E.
32. Manjer, J.
33. Lindkvist, B.
34. Hallmans, G.
35. Ye, W.
36. Bingham, S.
37. Khaw, K.-T.
38. Roddam, A.
39. Key, T.
40. Boffetta, P.
41. Duell, E.J.
42. Michaud, D.S.
43. Riboli, E.
44. Bueno-de-Mesquita, H.B.
45. Show all authors +

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DOI: 10.1002/IJC.24134 GOOGLE SCHOLAR lock_openOpen access editor

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