Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition

  1. Jenab, M.
  2. Riboli, E.
  3. Ferrari, P.
  4. Friesen, M.
  5. Sabate, J.
  6. Norat, T.
  7. Slimani, N.
  8. Tjønneland, A.
  9. Olsen, A.
  10. Overvad, K.
  11. Boutron-Ruault, M.-C.
  12. Clavel-Chapelon, F.
  13. Boeing, H.
  14. Schulz, M.
  15. Linseisen, J.
  16. Nagel, G.
  17. Trichopoulou, A.
  18. Naska, A.
  19. Oikonomou, E.
  20. Berrino, F.
  21. Panico, S.
  22. Palli, D.
  23. Sacerdote, C.
  24. Tumino, R.
  25. Peeters, P.H.
  26. Numans, M.E.
  27. Bueno-De-Mesquita, H.B.
  28. Büchner, F.L.
  29. Lund, E.
  30. Pera, G.
  31. Chirlaque, M.D.
  32. Sánchez, M.-J.
  33. Arriola, L.
  34. Barricarte, A.
  35. Quirós, J.R.
  36. Johansson, I.
  37. Johansson, A.
  38. Berglund, G.
  39. Bingham, S.
  40. Khaw, K.-T.
  41. Allen, N.
  42. Key, T.
  43. Carneiro, F.
  44. Save, V.
  45. Del Giudice, G.
  46. Plebani, M.
  47. Kaaks, R.
  48. Gonzalez, C.A.
  49. Show all authors +
Journal:
British Journal of Cancer

ISSN: 0007-0920,  1532-1827

Year of publication: 2006

Volume: 95

Issue: 3

Pages: 406-415

Type: Article

DOI: 10.1038/SJ.BJC.6603266 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus