Plasma carotenoids as biomarkers of intake of fruits and vegetables: Individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

1. Al-Delaimy, W.K.
2. Ferrari, P.
3. Slimani, N.
4. Pala, V.
5. Johansson, I.
6. Nilsson, S.
7. Mattisson, I.
8. Wirfalt, E.
9. Galasso, R.
10. Palli, D.
11. Víneis, P.
12. Tumino, R.
13. Dorronsoro, M.
14. Pera, G.
15. Ocké, M.C.
16. Bueno-De-Mesquita, H.B.
17. Overvad, K.
18. Chirlaque, Ma.D.
19. Trichopoulou, A.
20. Naska, A.
21. Tjønneland, A.
22. Olsen, A.
23. Lund, E.
24. Alsaker, E.H.R.
25. Barricarte, A.
26. Kesse, E.
27. Boutron-Ruault, M.-C.
28. Clavel-Chapelon, F.
29. Key, T.J.
30. Spencer, E.
31. Bingham, S.
32. Welch, A.A.
33. Sanchez-Perez, M.-J.
34. Nagel, G.
35. Linseisen, J.
36. Quirós, J.R.
37. Peeters, P.H.M.
38. van Gils, C.H.
39. Boeing, H.
40. van Kappel, A.L.
41. Steghens, J.-P.
42. Riboli, E.
43. Mostrar todos los/as autores/as +