Dietary intake of polycyclic aromatic hydrocarbons in a Spanish population

  1. Ibáñez, R.
  2. Agudo, A.
  3. Berenguer, A.
  4. Jakszyn, P.
  5. Tormo, M.J.
  6. Sanchéz, M.J.
  7. Quirós, J.R.
  8. Pera, G.
  9. Navarro, C.
  10. Martinez, C.
  11. Larrañaga, N.
  12. Dorronsoro, M.
  13. Chirlaque, M.D.
  14. Barricarte, A.
  15. Ardanaz, E.
  16. Amiano, P.
  17. González, C.A.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 2005

Volumen: 68

Número: 10

Pages: 2190-2195

Type: Article

DOI: 10.4315/0362-028X-68.10.2190 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus