Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds

  1. Rojas-García, A.
  2. Fernández-Ochoa, Á.
  3. Cádiz-Gurrea, M.D.L.L.
  4. Arráez-Román, D.
  5. Segura-Carretero, A.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2023

Volumen: 15

Número: 2

Type: Révision

DOI: 10.3390/NU15020449 GOOGLE SCHOLAR lock_openAccès ouvert editor