Influence of beans and wheat straws on the digestibility and nutritional value of cottonseed meal

  1. Boza, J.
  2. Fonollá, J.
  3. Rodríguez, Consuelo
  4. Varela, G.
Aldizkaria:
Ars pharmaceutica

ISSN: 2340-9894,  0004-2927

Argitalpen urtea: 1966

Alea: 7

Zenbakia: 5-6

Orrialdeak: 6-6

Mota: Artikulua

DOI: 10.30827/ARS.V7I5-6.7642 DIALNET GOOGLE SCHOLAR lock_openSarbide irekia editor

Beste argitalpen batzuk: Ars pharmaceutica

Garapen Iraunkorreko Helburuak

Laburpena

Experiments have been carried out, using sheep, to calculate the coefficients of digestibility of broad bean straw and wheat straw, and of cottonseed flour with these additives, with the object of finding out their digestibility, nutritive value and the influence of the type of straw on cottonseed flour, comparing the results obtained and apply a statistical treatment to allow us to know the degree of significance of the differences found.

Datuen iturria: Dialnet