Prevalencia de alteraciones de la conducta alimentaria, trastornos gastrointestinales e infecciones recurrentes en niños afectos de Trastornos del Espectro Autista (TEA) en comparación con sus hermanos sanos

  1. F. Díaz Atienza 1
  2. S. Serrano Nieto 1
  3. P.J. Domenech 1
  4. C. García Pablos 1
  1. 1 Unidad de Salud Mental Infanto- JuvenilHospital U. Virgen de las Nieves, Granada, España
Revue:
Revista de Psiquiatría Infanto-Juvenil

ISSN: 2660-7271,  1130-9512

Année de publication: 2012

Volumen: 29

Número: 4

Pages: 11-16

Type: Article

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D'autres publications dans: Revista de Psiquiatría Infanto-Juvenil

Résumé

Introduction: Autism Spectrum Disorders (ASD) are a heterogeneous group of different neurobiological proces-ses, which are characterized by the existence of deficits in multiple functional areas. One area of growing con-cern is that related to the diet. The cause of the alterations in the development of the feeding area in autistic children is unclear, and there is currently no agreement to define the primary or secondary nature of these alterations.Aim: To analyze feeding habits, history of intestinal di-sorders, allergies and recurrent infections in a population of children and adolescents with ASD. Subjects and methods: A cross-sectional design and retrospective case-control study was made. The sample comprised 138 subjects: 84 children and adolescents suffering from ASD (DSM-IV criteria) and 54 controls (brothers of the sample subjects). A questionnaire was designed specifically for this study that was completed by parents.Results: When comparing the feeding habits of chil-dren with autism and controls, we see that autistic chil-dren have more difficulties in: incorporating solid foods, absorb with straw, developmental delay to drink from a cup, incorporating new foods, difficulties chewing food, more rejections and pica behavior. Differences in recu-rrent infections or gastrointestinal disorders were not sta-tistically significant.Conclusion: Children and adolescents suffering from autistic disorders have more alterations in the develop-ment of the feeding area that their siblings. These altera-tions do not correspond to a higher frequency of gastro-intestinal disorders and allergies.

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