Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index

  1. León Bianchi, L.
  2. Galmarini, M.V.
  3. García-Burgos, D.
  4. Zamora, M.C.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2018

Alea: 109

Orrialdeak: 606-613

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2018.05.011 GOOGLE SCHOLAR
Datuen iturria: Scopus