Increased basolateral amygdala metabolic activity during flavor familiarization: an experimental study

1. Menchén-Márquez, S.
2. Banqueri, M.
3. Gómez-Chacón, B.
4. Arias, J.L.
5. Gallo, M.

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DOI: 10.1186/S12993-023-00206-X GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10498/29735 HANDLE: https://hdl.handle.net/10481/80547 HANDLE: https://hdl.handle.net/10651/67982

Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Data source: Scopus