A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach
- Martín-Torres, S.
- González-Casado, A.
- Medina-García, M.
- Medina-Vázquez, M.S.
- Cuadros-Rodríguez, L.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 3
Art: Artikel