A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach

  1. Martín-Torres, S.
  2. González-Casado, A.
  3. Medina-García, M.
  4. Medina-Vázquez, M.S.
  5. Cuadros-Rodríguez, L.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 3

Art: Artikel

DOI: 10.3390/FOODS12030604 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus