METHODS OF DEVELOPMENT OF THE TRANSLATION COMPETENCES IN THE SPECIFIC AREA OF FUNCTIONAL FOODS AND NUTRACEUTICALS
- Gomez-Caravaca, A. M.
- Arraez-Roman, D.
- Lozano-Sanchez, J.
- Quirantes-Pine, R.
- Borras-Linares, I.
- Fernandez-Arroyo, S.
- Rodriguez-Perez, C.
- Valverde, J.
- Segura-Carretero, A.
- Le Poder, M. E.
- Chova, LG (coord.)
- Martinez, AL (coord.)
- Torres, IC (coord.)
ISSN: 2340-1079
ISBN: 978-84-616-2661-8
Année de publication: 2013
Pages: 6050-6053
Congreso: 7th International Technology, Education and Development Conference (INTED)
Type: Communication dans un congrès