The Effect of Methyl Jasmonate-Doped Nano-Particles and Methyl Jasmonate on the Phenolics and Quality in Monastrell Grapes during the Ripening Period

  1. Gil-Muñoz, R.
  2. Paladines-Quezada, D.F.
  3. Giménez-Bañón, M.J.
  4. Moreno-Olivares, J.D.
  5. Bleda-Sánchez, J.A.
  6. Fernández-Fernández, J.I.
  7. Parra-Torrejón, B.
  8. Ramírez-Rodríguez, G.B.
  9. Delgado-López, J.M.
Revista:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Any de publicació: 2023

Volum: 13

Número: 3

Tipus: Article

DOI: 10.3390/APP13031906 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible