Composition and analysis of functional components of olive leaves
- Rodriguez-Perez, Celia
- Quirantes-Pine, Rosa
- Lozano-Sanchez, Jesus
- Menendez, Javier
- Segura-Carretero, Antonio
Büchersammlung:
OLIVES AND OLIVE OIL AS FUNCTIONAL FOODS: BIOACTIVITY, CHEMISTRY AND PROCESSING
- Kiritsakis, A (coord.)
- Shahidi, F (coord.)
ISBN: 978-1-119-13534-0, 978-1-119-13531-9
Datum der Publikation: 2017
Seiten: 383-399
Art: Buch-Kapitel