A NEW TEACHING METHOD FOR THE BIOACTIVE COMPOUND EXTRACTION SYSTEMS IN FUNCTIONAL FOODS THROUGH BLENDED LEARNING

  1. Lozano-Sanchez, J.
  2. Fernandez-Arroyo, S.
  3. Bakhouche, A.
  4. Segura-Carretero, A.
  5. Fernandez-Gutierrez, A.
Büchersammlung:
EDULEARN11: 3RD INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
  1. Chova, LG (coord.)
  2. Belenguer, DM (coord.)
  3. Martinez, AL (coord.)

ISSN: 2340-1117

ISBN: 978-84-615-0441-1

Datum der Publikation: 2011

Seiten: 5382-5385

Kongress: 3rd International Conference on Education and New Learning Technologies (EDULEARN)

Art: Konferenz-Beitrag

GOOGLE SCHOLAR
Fuente de los datos: WoS