PROTEIN DIGESTIBILITY IN DOG - EFFECT OF THE QUANTITY AND QUALITY OF DIETARY-FAT (VIRGIN OLIVE OIL AND SUNFLOWER OIL)

  1. BALLESTA, MC
  2. MARTINEZVICTORIA, E
  3. MANAS, M
  4. MATAIX, FJ
  5. SEIQUER, I
  6. HUERTAS, JH
Revue:
NAHRUNG-FOOD

ISSN: 0027-769X

Année de publication: 1991

Volumen: 35

Número: 2

Pages: 161-167

Type: Article