Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study

1. Navarro-Morillo, I.
2. Navarro-Perez, V.
3. Perez-Millan, R.
4. Navarro-León, E.
5. Blasco, B.
6. Cámara-Zapata, J.M.
7. Garcia-Sanchez, F.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/HORTICULTURAE9020221 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

• 

Data source: Scopus