Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage

  1. Castro-Cegrí, A.
  2. Ortega-Muñoz, M.
  3. Sierra, S.
  4. Carvajal, F.
  5. Santoyo-Gonzalez, F.
  6. Garrido, D.
  7. Palma, F.
Journal:
Scientia Horticulturae

ISSN: 0304-4238

Year of publication: 2023

Volume: 314

Type: Article

DOI: 10.1016/J.SCIENTA.2023.111941 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/80402
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle
Data source: Scopus