Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage

1. Castro-Cegrí, A.
2. Ortega-Muñoz, M.
3. Sierra, S.
4. Carvajal, F.
5. Santoyo-Gonzalez, F.
6. Garrido, D.
7. Palma, F.

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DOI: 10.1016/J.SCIENTA.2023.111941 GOOGLE SCHOLAR lock_openOpen access editor

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