Extraction and Characterization of β-Viginin Protein Hydrolysates from Cowpea Flour as a New Manufacturing Active Ingredient
- Almeida, T.S.
- da Cruz Souza, C.A.
- de Cerqueira e Silva, M.B.
- Batista, F.P.R.
- Ferreira, E.S.
- Santos, A.L.S.
- Silva, L.N.
- Melo, C.R.
- Bani, C.
- Bianconi, M.L.
- Cardoso, J.C.
- de Albuquerque-Júnior, R.L.C.
- de Melo Barbosa, R.
- Pereira, M.M.
- Souto, E.B.
- Soares, C.M.F.
- Severino, P.
Revista:
Technologies
ISSN: 2227-7080
Any de publicació: 2022
Volum: 10
Número: 4
Tipus: Article