Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

  1. Russo, G.L.
  2. Langellotti, A.L.
  3. Verardo, V.
  4. Martín-García, B.
  5. Oliviero, M.
  6. Baselice, M.
  7. Di Pierro, P.
  8. Sorrentino, A.
  9. Viscardi, S.
  10. Marileo, L.
  11. Sacchi, R.
  12. Masi, P.
Revue:
Marine drugs

ISSN: 1660-3397

Année de publication: 2023

Volumen: 21

Número: 3

Type: Article

DOI: 10.3390/MD21030190 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus