Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels

  1. Rodríguez-Martín, N.M.
  2. Córdoba, P.
  3. Sarriá, B.
  4. Verardo, V.
  5. Pedroche, J.
  6. Alcalá-Santiago, Á.
  7. García-Villanova, B.
  8. Molina-Montes, E.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 6

Art: Artikel

DOI: 10.3390/FOODS12061151 GOOGLE SCHOLAR lock_openOpen Access editor