Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages

  1. Beiro-Valenzuela, M.G.
  2. Serrano-García, I.
  3. Monasterio, R.P.
  4. Moreno-Tovar, M.V.
  5. Hurtado-Fernández, E.
  6. González-Fernández, J.J.
  7. Hormaza, J.I.
  8. Pedreschi, R.
  9. Olmo-García, L.
  10. Carrasco-Pancorbo, A.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Datum der Publikation: 2023

Ausgabe: 71

Nummer: 14

Seiten: 5674-5685

Art: Artikel

DOI: 10.1021/ACS.JAFC.2C08855 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus