Sustainable-psycho-nutritional intervention programme for a sustainable diet (the 'NutriSOS' study) and its effects on eating behaviour, diet quality, nutritional status, physical activity, metabolic biomarkers, gut microbiota and water and carbon footprints in Mexican population: Study protocol of an mHealth randomised controlled trial

  1. Lares-Michel, M.
  2. Housni, F.E.
  3. Reyes-Castillo, Z.
  4. Huertas, J.R.
  5. Aguilera-Cervantes, V.G.
  6. Michel-Nava, R.M.
Journal:
British Journal of Nutrition

ISSN: 1475-2662 0007-1145

Year of publication: 2023

Volume: 130

Issue: 10

Pages: 1823-1838

Type: Article

DOI: 10.1017/S0007114523000843 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals